Tuesday, 9 April 2019

What is cassava?


Cassava is an essential food plant in many tropical countries. Its roots are used to make flour, bread and tapioca. The roots resemble the tubercle of a dahlia. This plant contains cyanide, which protects it from locusts and other insects. Cassava must be cooked to catch its poison. We also use to make glue.
*Cassava grows in hot regions of Asia and Africa.

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